Tried making easy quiche cups for breakfast. Nice to have breakfast made ahead of time and is a great way to work in leftover veggies.
I am trying new things with fruits and veggies: putting in rhubarb in my smoothies, creating new salads like grilled nectarines with walnuts, blueberries, and spinach, and tried almond milk for the first time.
I am inspired by Clean Eating Magazine and the Stiletto Chef. Lots of fun and creative ways to work in healthy foods into my diet.
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