My French teacher would often speak soulement en francais. So, it would be a fun puzzle game to figure out what exactly she was saying to our class. One time she was recounting the buttery tasty goodness of the bread at the French Riviera Bakery. When it comes to food, I am able to learn very quickly the specific names of various, foreign cuisines. She insisted that it was the only place in town that was able to duplicate the bread from back home. She was quite shocked to hear that the owners were actually from Madagascar.
I've been a handful of times this summer, and I enjoy the warmth from the staff and the brightly cheerful painted walls. They have delicious cappuccinos with fluffy and frothy cream floating in the demitasses, and a tasty ham and cheese croissant. The whole eating experience is friendly and laid back. I like the efficiency of the staff, and I enjoy staring at all the posters from France. It kind of reminds me of those old school pictures that my French teacher would adorn his classroom with.
If you need a jolt of caffeine and want to enjoy a lovely croissant, this is your place. Come as early as you can, and make sure to bring a good book or the paper.
Bon appetit!
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